Tacos, ceviche & the best micheladas in Upland.

Draft beer, lime, chamoy, Tajín rim, your favorite hot sauce.

Sweet mango chamoy balanced with lime and a chili-salt rim.

Classic michelada topped with gummy bears, tamarind and a Chamoy drizzle.

Refreshing cucumber, lime, clamato and a chili-Tajín rim.

Marinated pork topped with pineapple, onion and cilantro on corn tortilla.

Grilled steak with onion, cilantro and salsa verde.

Slow-braised pork with onion, cilantro and salsa roja.

Tender braised beef tongue with onion, cilantro and lime.

Fresh shrimp cured in lime with tomato, cucumber, avocado and tostadas.

Tortilla chips simmered in red salsa, queso fresco, crema and two eggs.

Crispy chips in tangy green salsa topped with chicken, crema and cheese.

Three folded birria tacos with melted cheese, consomé for dipping.

Blanco tequila, lime, triple sec, salt rim — shaken and served over ice.

Creamy cinnamon rice water, sweet and refreshing.

Tart hibiscus agua fresca over ice.

Fresh blended watermelon agua fresca with a squeeze of lime.